SPECIALTY COFFEE

<p>Jasmine + Fruit Loops</p> <p>Aricha is sourced from the village of Edido in the microregion of Yirgacheffe, Ethiopia. The soil in this region is composed of red-brown clay and is approximately 1.5 meters deep, contributing to the unique flavour profile of the coffee. We appreciate the complex tropical flavour notes, juicy fruitiness, and sugary floral sweetness that are present in every cup of Aricha.</p> <p>COUNTRY: Honduras<br /> SUB REGION, REGION: Las Flores, Santa Barbara<br /> FARM NAME / WET MILL: La Maravilla<br /> PRODUCER: Nicolas Fernandez<br /> VARIETY / CULTIVAR: Ihcafe 90, Catuai, Parainema<br /> PROCESSING &amp; FERMENTATION: Washed<br /> MASL: 1600</p>

<p>Chocolate, Honey, Buttery</p> <p>COUNTRY: Latin America<br /> REGION: Various Small Producers<br /> CULTIVAR: Various<br /> PROCESSING: Swiss Water Process</p> <p>Sans is our reliable and flavourful decaf blend. It is exceptionally well balanced with delicious sweet undertones.</p>

<p>Candied Orange + Jersey Caramel</p> <p>The Sagastume family has grown coffee in Santa Barbara for generations. The family have worked hard to earn their place in the speciality coffee market. Starting off worse for wear, with no road access or electricity, they wasted no time building their empire and producing spectacular specialty coffee.</p> <p>This lot is very fresh and bright with aromatic citrus, balanced by an intense jersey caramel sweetness. We have tasted several lots from the Sagastume family in recent years, and have been consistently impressed.</p> <p>COUNTRY: Honduras<br /> SUB REGION, REGION: El Dorado, Santa Barbara<br /> FARM NAME / WET MILL: El Quetzal<br /> PRODUCER: Don Pedro Sagastume and his 5 children<br /> VARIETY / CULTIVAR: Pacas<br /> PROCESSING &amp; FERMENTATION: Washed, traditional fermentation<br /> MASL: 1600</p>

<p>Santo is 100% organic and ethically sourced. It’s bright, smooth, and fruity.</p> <p>Stone Fruit | Caramel</p> <p>COUNTRY: Ethiopia | Honduras<br /> REGION: West Guji | Santa Barbara<br /> PROCESSING: Washed | Washed</p> <p>Filter recipe<br /> DOSE: 12G<br /> YIELD: 200ML<br /> TIME: 2-2½ min</p> <p>Espresso recipe<br /> DOSE: 20-22G<br /> YIELD: 46-52G<br /> TIME: 26-32S</p>

<p>Strawberries + Cream</p> <p>This coffee was produced by one of the oldest coffee-producing families in the Cerrado Miniero region, The Andrade Family. Since expanding production in the early 90's, their mission is to produce the very highest quality coffee with passion and respect for its people and the environment.</p> <p>The São Silvestre Yellow Catuai variety has been forged from the volcanic soils of Minas Gerais, Brazil. It's been selectively harvested, fermented and dried for 10 days to create a stunning, fruity coffee. It has a dense strength and malic acidity that brings forward notes of strawberries and cream.</p> <p>COUNTRY: Brazil<br /> SUB REGION, REGION: Cerrado Mineiro, Minas Gerais<br /> FARM NAME / WET MILL: Fazenda São Silvestre<br /> PRODUCER: Andrade Brothers<br /> VARIETY / CULTIVAR: Yellow Catuaí<br /> PROCESSING &amp; FERMENTATION: Natural - 24 hours aerobic fermentation<br /> MASL: 1200</p>

<p>White Grapes &amp; Jasmine</p> <p>Experience the elegant, single-origin richness of Sodu Ethiopia Washed from Sensory Lab. Carefully washed and expertly sourced, the aromatic bean boasts a strong tart fruit acidity and delicate strength. Its flavor profile is sure to create an exclusive and tasteful coffee moment.</p> <p>COUNTRY: Ethiopia<br /> SUB REGION, REGION: Hara Adama, Guji<br /> FARM NAME / WET MILL: Terba Washing Station<br /> PRODUCER: Many Small Lot Holders<br /> VARIETY / CULTIVAR: Local<br /> PROCESSING &amp; FERMENTATION: Washed<br /> MASL: 2200 to 2250</p>

<p>Our most popular blend and for good reason! Steadfast is our house blend and is perfect for cutting through milk based coffees or for those who like their espresso with a kick!<br /> <br /> Tastes like: Milk Chocolate | Golden Raisins</p> <p>COUNTRY: 60% Colombia | 40% Brazil<br /> REGION: Tolima Department | Poços de Caldas, South Minas<br /> CULTIVAR: Caturra, Colombia, Castillo | Red Bourbon<br /> PROCESSING: Washed | Natural</p> <p>Espresso recipe</p> <p>DOSE: 20-22G<br /> YIELD: 46-52G<br /> TIME: 26-32S</p>

<p>Stellar is our darkest blend with a rich and syrupy body. Featuring bold flavours of dark chocolate, butterscotch and praline, Stellar is perfect for milk-based coffee or for those who like their espresso with a kick!</p> <p>Chocolate | Butterscotch | Praline</p> <p>COUNTRY: 60% Brazil | 40% Colombia<br /> REGION: Sao Paulo | Huila Department<br /> CULTIVAR: Red Bourbon | Caturra, Colombia, Castillo<br /> PROCESSING: Natural | Washed</p> <p>Espresso recipe</p> <p>DOSE: 20-22G<br /> YIELD: 42-46G<br /> TIME: 26-32S</p>

<p>Chocolate | Almond Praline</p> <p>Stellar is our darkest blend with a rich and syrupy body. Celebrating the darker side of roasting, this blend features bold flavours of dark chocolate, butterscotch and praline.</p> <p>Stellar is perfect for milk-based coffee or for those who like their espresso with a kick!</p> <p>Will they work with my machine?<br /> Our capsules have been specifically formulated to work with most current Nespresso® machines. For a full list of compatible machines, check out our FAQ here</p> <p>Want to recycle your capsules?<br /> Either drop them off at Sensory Lab or head to Terracycle's website and create an account to send your recycling for free!</p>

<p>Milk Chocolate | Golden Raisins</p> <p>Our most popular blend and for good reason! Steadfast is our house blend and is perfect for cutting through milk based coffees or for those who like their espresso with a kick!</p> <p>Will they work with my machine?<br /> Our capsules have been specifically formulated to work with most current Nespresso® machines. For a full list of compatible machines, check out our FAQ here</p> <p>Want to recycle your capsules?<br /> Either drop them off at Sensory Lab or head to Terracycle's website and create an account to send your recycling for free!</p>